In recent years, the popularity of snail noodles has only increased. In particular, several big Internet celebrity brands have continued to go out of the circle, which has made everyone more and more aware of snail noodles.

     The snail powder is actually a bit like stinky tofu. The smelly thing in the snail powder is not the powder, but the sour bamboo shoots. After the sour bamboo shoots are fermented, there will be a smell. I can't stand the smell of snail noodles, so I don't need to add sour bamboo shoots.

     And because the category of snail noodles actually belongs to the category of rice noodles, and various small ingredients are added to a bowl of rice noodles, the terminal production of the product is actually relatively simple.

     So many friends who are engaged in catering, asked how the business of making snail noodles was?

     First of all, I would like to give you a conclusion. Judging from the perspective of catering market demand, this business can be done, but there is a major premise. The taste of snail noodles must be improved according to the taste habits of various places, and local tastes in Guangxi cannot be copied.

     The snail noodles that local people in Guangxi like to eat are relatively heavy. Its focus lies on the ingredients and the sour smell. As mentioned earlier, snail noodles are actually a small branch of the rice noodle category, and they are essentially rice noodles. , and rice noodles are available all over the country, especially in many places with their own characteristics, such as the rice noodles in Yunnan, which pay attention to the strength of the rice noodles, not the ingredients.

     Therefore, if the snail powder is to be opened in places other than Guangxi, it has to be optimized and adjusted according to the local taste. For example, in Jiangsu and Zhejiang, people are not used to such a strong taste. People in Jiangsu and Zhejiang can eat snails, but they are not very good at fermented food. After the sour bamboo shoots, there are places like Guangdong that are mainly light, and it will be more difficult to get used to the heavy taste of sour bamboo shoots.

     At the same time, the cost of snail noodles is relatively controllable, the production process is not so complicated, the gross profit can be relatively high, and as long as the taste is kept stable, there are great opportunities.

     Many people say that eating snail noodles is only once and countless times, that is to say, if you eat this thing once, you will definitely have the possibility to eat it a second time.

     If you want to open a snail noodle shop, there are actually opportunities now, and friends who want to enter the game can consider it. If you are an entrepreneur without catering experience, it is recommended to choose a powerful snail powder franchise brand to join. The headquarters will provide full support from store location, decoration design, product production and research and development, to later store opening and operation. policy. If you want to join snail powder, you may wish to consider Xiaomanluo snail powder.