Have you ever tried snail noodles? It is a very popular delicacy, especially in southern China, especially Liuzhou, Guangxi. However, to really master the tricks of authentic Liuzhou snail noodles, you need to learn how to tell whether the snail noodles are authentic.

Tips for tasting snail noodles

Learning to taste snail noodles is a very important skill, as it can help you distinguish authentic snail noodles from fake ones, here are some tips:

1. Taste the soup first for snail noodles: soup is the soul of snail noodles, and it is also the most difficult part for counterfeit products to forge. The authentic snail noodle soup is made from fresh pork bones, snails and various spices, with a very strong taste.

2. Taste the taste of snails: authentic snail shells are thin and transparent, the meat is firm and full of elasticity, sweet and delicious, and the mouth and teeth are fragrant.

3. Taste the taste of rice noodles: Xiaoman snail snail noodles use their own patented rice noodles. The rice noodles are white and clear, smooth and springy. They can be boiled for a long time, with moderate softness and hardness.

Its authentic snail noodles are rich in taste and unique in taste, which makes people unable to stop once they eat it.

As a traditional delicacy, snail noodles need to pay attention to its ingredients and taste. The best snail powder can only be made by using the authentic recipe.

How to tell whether the snail powder is authentic? First of all, authentic snail noodles must have three ingredients: snails, rice noodles and pork bone soup, and must meet the production standards of the place of origin; secondly, the authentic snail noodles should be smooth and delicate, and the soup taste Delicious and not heavy.