Everyone knows that the real reason for the smell of snail noodles is that people at that time prepared it according to their own taste preferences. The sour bamboo shoots are the "soul" of snail noodles and the source of the smell of snail noodles. Once you like this taste, You just can't stop. Just like the stinky tofu in Hunan, you know the taste!

     When it comes to eating, the Chinese nation has always adhered to the simple concept of "food is the most important thing for the people", satisfying the stomach first, and then talking about other things. Although the key is simple, our country has a vast territory, vast land and abundant resources, and the industrious and intelligent working people have created all kinds of snacks. Liuzhou snail noodles.

     A bowl of snail noodles is served, with white and pink oil soup base, red peanuts, black fungus, bright green vegetables, golden bean curd sticks, round bean puffs, and ecstatic sour bamboo shoots.

     If you have seen the power of snail noodles, you will definitely smile: smelly is the soul of snail noodles. The strong taste of snail noodles actually comes from pickled sour bamboo shoots. "A Bite of China" once introduced the production of Liuzhou sour bamboo shoots: choose sweet bamboo shoots with "big meat and beautiful", supplemented with mountain bamboo shoots specially brought from the mountains. Spring water is marinated in a large tile jar and soaked for about half a month. It smells bad, tastes crispy and delicious, enough to make people salivate abnormally, but this is exactly the soul of snail noodles. With the spicy soup, there is only one word to describe it: cool!

     As the saying goes, "Listen to the opera, listen to the tune, eat noodles and soup", the delicious taste of snail noodles is also because Liuzhou snail noodles have a unique soup. The soup of snail noodles is made from cleaned snails and stir-fried, then mixed with bone, chili, and natural spices and flavors such as perilla, cumin, star anise, and cinnamon. Needless to say, the stewed fragrance of this soup is naturally You can feel it, and the whole person is transparent after one bite.