Snail powder, this makes people feel as if they smell the smell when they hear it. People who have never eaten it want to cover their noses and run away, but immerse themselves in the smell to experience the wonderful delicacy that cannot be extricated. It is a bowl of snail powder. Comes with automatically recognized taste labels. The word 虹 in snail noodles is easy to be mispronounced, but it is actually pronounced si with a flat tongue.

     The snail noodle soup without snails needs to use the snails and pork bones that have been stir-fried with spices to make soup, which is why a bowl of snail noodles without snails gets its name. Snail noodles with a very special taste have been on the hot search list many times. Today, snail noodles appeared on the hot search list again. It turned out that Korean netizens wanted to apply for intangible cultural heritage of snail noodles. But there is no need to panic, Liuzhou officials have already stood up and declared that we have already been handling the application for the world heritage of snail noodles.

     The snail powder, which comes entirely from folk snacks, is so common that it cannot be more common. What kind of flavor code does it hide to attract so many snail powder lovers?

     Join Xiaomanluo snail noodles and open the flavor code of snail noodles

     The highlight of snail noodles is a bowl of soup. The seemingly simple snail powder is actually not simple at all. The cooking of the soup base alone is painstaking. It needs 13 natural spices such as three Nye, star anise, cinnamon, cloves, and chili peppers. It also needs to add snail meat and pork bone to create a refreshing taste. This is the root of the delicious snail noodles. A bowl of flavored snail noodles is completely delicious from the soup base. A good snail powder soup base has a clear soup color, a mellow taste and a refreshing aftertaste.

     Dried Liuzhou round vermicelli is specially used for snail noodles. The snail noodles are made of Liuzhou round vermicelli, which is suitable for medium thickness, softness and hardness. In Guangxi, a large province that consumes rice noodles, there are 24 different types of rice noodles, and snail noodles are just one of them. Liuzhou snail noodles are made of aged rice. After soaking, steaming and 4 steps It is made by the old technique of extrusion, so it is full of elasticity. The powder is dry powder, which must be soaked in cold water in advance, otherwise the powder will break after cooking and have no elasticity.

     The smell of sour bamboo shoots is fascinating. Where does the smell of snail noodles come from? Sour bamboo shoots. This is also the source of the most special taste in a bowl of snail noodles. The fermented bamboo shoots will emit a fascinating and strange aroma after being soaked in the delicious snail noodle soup. It is sour and crispy, super appetizing.

     The ingredients in a bowl of Liuzhou snail noodles are very rich. In addition to the soup base, there are oily fruit, yuba, sour beans, peanuts, fungus, day lily, and seasonal fresh vegetables. Common side dishes include lettuce, water spinach, bean sprouts and Fungus dish. In addition to the above basic ingredients, snail noodles also have a variety of side dishes to choose from. There are always a lot of meat dishes when eating noodles. Such as adding sausages, fried eggs, marinated eggs, quail eggs, duck intestines, duck kidneys, duck feet, stewed pig feet, etc.

     Many fascinating delicacies have the same taste label, and heavy taste is also one of the reasons for addiction. A bowl of thick-flavored snail noodles is both fresh and spicy, and smells strong, but it can make you sweat after eating a bowl, which is extremely refreshing. This is also an important reason why snail noodles can last for a long time and become famous all over the world.