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Is Xiaomanluo snail noodles Liuzhou snail noodles? Is it authentic?

Update time:2023-07-05 12:03:20 | source: |Number of clicks:149次
Xiaomanluo snail noodles are Liuzhou snail noodles, and all the raw materials come from Liuzhou. Although the headquarters of Xiaomanluo is in Jinan, Shandong, the factory is in Liuzhou, Guangxi. The ingredients for cooking rice noodles are all taken from the l

     Xiaomanluo snail noodles are Liuzhou snail noodles, and all the raw materials come from Liuzhou. Although the headquarters of Xiaomanluo is in Jinan, Shandong, the factory is in Liuzhou, Guangxi.

Is Xiaomanluo snail noodles Liuzhou snail noodles? Is it authentic?

     The ingredients for cooking rice noodles are all taken from the local area. Liuzhou snail noodles are made of stone snails as the main ingredient, boiled into noodle soup, scalded with dry pressed noodles, and then supplemented with ingredients to make Liuzhou snail noodles. The stone snails are about the size of your thumb, and the meat is plump and sweet. The rice noodles are made by mixing brown rice from the previous year and fresh oily sticky rice, and grinding it into rice milk with mountain spring water. The sour bamboo shoots are fresh and tender spring bamboo shoots, which are soaked in mountain spring water for 72 days and naturally fermented. Both the peanuts and the pre-fried bean curd sticks should be fragrant and crispy. Vegetables are water spinach, boiled in soup, never too much, to keep the fresh green and crisp taste. Daylily, black fungus, crispy dried radish, pickled mustard, you can choose any combination, and the pursuit is also crispy. Excellent bean puffs must be able to fully absorb the soup, and the juice will fill every corner of the mouth. Duck intestines, duck feet, and pig feet are the icing on the cake.

     Of course, the basis of all these ingredients is a large pot of broth made with stone snails and pork bones as the main ingredients, and various spices such as ginger, star anise, cinnamon, and grass fruit. The ingredients and ratios used are either kept secret or difficult to copy. Generally speaking, the broth should be sweet and rich, with the freshness of stone snails, the richness of pork bones, and the rich aroma of spices.

     According to the tolerance of different people to spicy food, snail noodles have non-spicy, slightly spicy, medium-spicy, and extra-spicy noodles. By changing the way of cooking, Xiaomanluo snail noodles have been subdivided into soup snail noodles, dry snail noodles, super snail noodles, and cold snail noodles to meet consumers with different tastes.

     The brand of Xiaomanluo snail powder is powerful. If entrepreneurs join in, the conditions are very simple. There is no need for a chef, and the headquarters will provide support from the entire store, making it easier for entrepreneurs to open a store.


(edit:小蛮螺小编)

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